Sydney Morning Herald- Good Food Guide 2009
"Signature onion bhaji (chickpea-batter fritters) sit on a mixed snack platter, showing off south Indian shtick. That's what this well-above-average beachside Indian is about, despite crowd-pleasers such as mango and butter chicken and the odd Kashmiri korma. Head south for peppery chicken chettinad or a feisty beef Mangalore (with a sharp vinegar and chilli gravy). Masala dosa is fat and crisp, and there's a full vegetarian menu, from dal to avial (vegetables in a coconut and curry leaf sauce). "