Good food guide 2009
"Signature onion bhaji (chickpea-batter fritters) sit on a mixed snack platter, showing off south Indian shtick."
Welcome

 
The south Indian states of Karnataka, Kerala, Andhra and Tamil Nadu, though separated by differing languages, share a common heritage of foods, especially that which are vegetarian. South Indian cooking is quite light, nutritious and has a large variety of vegetables and seafood.

Fully Licensed & BYO Wine only
Open 7 days, 5.30 pm to late
Home Delivery 6 pm – 9 pm
315a Barrenjoey Road, Newport, NSW 2106

"Much of the appeal for me was found in the mouth-watering traditional toasted and coarsely ground seasonings which included sesame seeds, sun-dried shallots and garlic, coriander seeds, red chillies, mustard seeds, fennel seeds, split peas, asafoetida (a brown natural resin) and lentils."

PRIVATE DINING AREA AVAILABLE UPSTAIRS FOR FUNCTIONS, PARTIES & MEETINGS: CONTACT MINI ankushkk@gmail.com.